Han-Joo Yang
About
Han-Joo Yang has authored 7 papers that have received a total of 519 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Medicine and 2 papers in Biomaterials. The topics of these papers are Microencapsulation and Drying Processes (5 papers), Curcumin's Biomedical Applications (4 papers) and Proteins in Food Systems (4 papers). Han-Joo Yang is often cited by papers focused on Microencapsulation and Drying Processes (5 papers), Curcumin's Biomedical Applications (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in South Korea and China. Han-Joo Yang's co-authors include Sanghoon Ko, N.P. Aditya, Hye Won Kim, Sung Ook Park and Young Ju Lee and has published in prestigious journals such as Food Chemistry, Colloids and Surfaces B Biointerfaces and Journal of Functional Foods.
In The Last Decade
Fields of papers published by Han-Joo Yang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Han-Joo Yang
Since SpecializationCitations
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