Han‐Joon Hwang
About
Han‐Joon Hwang has authored 50 papers that have received a total of 1.8k indexed citations.
This includes 27 papers in Molecular Biology, 22 papers in Food Science and 10 papers in Biotechnology. The topics of these papers are Polyamine Metabolism and Applications (17 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (9 papers). Han‐Joon Hwang is often cited by papers focused on Polyamine Metabolism and Applications (17 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in South Korea, United States and China. Han‐Joon Hwang's co-authors include Jae‐Hyung Mah, Myung‐Woo Byun, Young‐Wan Kim, Ju-Woon Lee and Hong‐Yon Cho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology
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