Hankun Zhu
About
Hankun Zhu has authored 48 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 18 papers in Biomaterials and 10 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (20 papers), Collagen: Extraction and Characterization (13 papers) and Pickering emulsions and particle stabilization (10 papers). Hankun Zhu is often cited by papers focused on Proteins in Food Systems (20 papers), Collagen: Extraction and Characterization (13 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in China, United States and Australia. Hankun Zhu's co-authors include Yuhao Zhang, Liang Ma, Hongjie Dai, Hongxia Wang and Yong Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
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