Hanna Peleg
About
Hanna Peleg has authored 10 papers that have received a total of 1.1k indexed citations.
This includes 7 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). Hanna Peleg is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in United States, France and Israel. Hanna Peleg's co-authors include Ann C. Noble, Michael Naim, Russell L. Rouseff, Uri Zehavi and Pierre‐Louis Teissèdre and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Food Quality and Preference
In The Last Decade
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