Hanna‐Leena Alakomi

55 papers and 5.0k indexed citations i.

Hanna‐Leena Alakomi has authored 55 papers that have received a total of 5.0k indexed citations. This includes 27 papers in Food Science, 20 papers in Molecular Biology and 11 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Essential Oils and Antimicrobial Activity (10 papers) and Meat and Animal Product Quality (9 papers). Hanna‐Leena Alakomi is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Essential Oils and Antimicrobial Activity (10 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Finland, Italy and Spain. Hanna‐Leena Alakomi's co-authors include Maria Saarela, Jaana Mättö, Ilkka M. Helander, Liisa Nohynek and Maria Smolander and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.