Jaana Mättö
About
Jaana Mättö has authored 76 papers that have received a total of 5.2k indexed citations.
This includes 43 papers in Molecular Biology, 43 papers in Food Science and 27 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (42 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (24 papers). Jaana Mättö is often cited by papers focused on Probiotics and Fermented Foods (42 papers), Gut microbiota and health (38 papers) and Microbial Metabolites in Food Biotechnology (24 papers) and collaborates with scholars based in Finland, Denmark and The Netherlands. Jaana Mättö's co-authors include Maria Saarela, Hannele Jousimies–Somer, Sirkka Asikainen, Satu Alaluusua and Hanna‐Leena Alakomi and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Clinical Infectious Diseases
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