Hans Blom
About
Hans Blom has authored 24 papers that have received a total of 797 indexed citations.
This includes 13 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Meat and Animal Product Quality (6 papers). Hans Blom is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Norway, Sweden and United States. Hans Blom's co-authors include Lars Axelsson, Askild Lorentz Holck, Tone Katla, Erik Slinde and Thea W. Aukrust and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Journal of Chromatography A
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