Hans J. Rosenfeld
About
Hans J. Rosenfeld has authored 27 papers that have received a total of 613 indexed citations.
This includes 18 papers in Plant Science, 8 papers in Biochemistry and 6 papers in Food Science. The topics of these papers are Plant Physiology and Cultivation Studies (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Garlic and Onion Studies (6 papers). Hans J. Rosenfeld is often cited by papers focused on Plant Physiology and Cultivation Studies (11 papers), Postharvest Quality and Shelf Life Management (8 papers) and Garlic and Onion Studies (6 papers) and collaborates with scholars based in Norway. Hans J. Rosenfeld's co-authors include Per Lea, Grete Skrede, Lea Pulkkinen, K. Haffner and Pernille Baardseth and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and LWT
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