Hans-Erik Pettersson

9 papers and 548 indexed citations i.

Hans-Erik Pettersson has authored 9 papers that have received a total of 548 indexed citations. This includes 7 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Hans-Erik Pettersson is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Sweden. Hans-Erik Pettersson's co-authors include Helena Lindmark‐Månsson, Rangne Fondén, Anders Christiansson, Johan Schaar and Inge Nilsson and has published in prestigious journals such as Applied and Environmental Microbiology, International Dairy Journal and Journal of Dairy Research.