Rangne Fondén
About
Rangne Fondén has authored 8 papers that have received a total of 1.2k indexed citations.
This includes 6 papers in Nutrition and Dietetics, 5 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Rangne Fondén is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Sweden and Finland. Rangne Fondén's co-authors include Maria Saarela, Jin Jiang, Ulla Svensson, Jaana Mättö and G. Mogensen and has published in prestigious journals such as Journal of Dairy Science, Journal of Biotechnology and International Dairy Journal
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