Hans‐Georg SAHL

About

Hans‐Georg SAHL has authored 8 papers that have received a total of 505 indexed citations. This includes 7 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Microbiology. The topics of these papers are Biochemical and Structural Characterization (7 papers), Probiotics and Fermented Foods (5 papers) and Antimicrobial Peptides and Activities (3 papers). Hans‐Georg SAHL is often cited by papers focused on Biochemical and Structural Characterization (7 papers), Probiotics and Fermented Foods (5 papers) and Antimicrobial Peptides and Activities (3 papers) and collaborates with scholars based in Germany, New Zealand and The Netherlands. Hans‐Georg SAHL's co-authors include Jörg W. Metzger, Günther Jung, Ralph W. Jack, Roland Benz and John Tagg and has published in prestigious journals such as Journal of Molecular Biology, Biophysical Journal and Antimicrobial Agents and Chemotherapy.

In The Last Decade

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