Hany S. El‐Mesery
About
Hany S. El‐Mesery has authored 42 papers that have received a total of 694 indexed citations.
This includes 34 papers in Food Science, 16 papers in Plant Science and 14 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (16 papers) and Freezing and Crystallization Processes (14 papers). Hany S. El‐Mesery is often cited by papers focused on Food Drying and Modeling (33 papers), Microencapsulation and Drying Processes (16 papers) and Freezing and Crystallization Processes (14 papers) and collaborates with scholars based in China, Egypt and South Africa. Hany S. El‐Mesery's co-authors include Zicheng Hu, W.G. Alshaer, Frederick Sarpong, Weilan Shao and Mohammad Kaveh and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Sensors and Journal of Food Science
In The Last Decade
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