Harma Karsens
About
Harma Karsens has authored 14 papers that have received a total of 769 indexed citations.
This includes 10 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (6 papers) and Genomics and Phylogenetic Studies (6 papers). Harma Karsens is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Bacteriophages and microbial interactions (6 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in The Netherlands, Ireland and Spain. Harma Karsens's co-authors include Jan Kok, Oscar P. Kuipers, Arjen Nauta, Anne de Jong and Gerard Venema and has published in prestigious journals such as Nature Biotechnology, PLoS ONE and Applied and Environmental Microbiology
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