Harmit Singh

17 papers and 328 indexed citations i.

Harmit Singh has authored 17 papers that have received a total of 328 indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Proteins in Food Systems (3 papers). Harmit Singh is often cited by papers focused on Food composition and properties (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in United States, India and New Zealand. Harmit Singh's co-authors include Owen J. McCarthy, Ray D. de Leon, Yao Li, Lovedeep Kaur and Varsha Gupta and has published in prestigious journals such as Journal of Neuroscience, Journal of Agricultural and Food Chemistry and Food Chemistry.