Harold H. Schmitz
About
Harold H. Schmitz has authored 62 papers that have received a total of 6.2k indexed citations.
This includes 44 papers in Biochemistry, 18 papers in Pathology and Forensic Medicine and 15 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (27 papers) and Tea Polyphenols and Effects (17 papers). Harold H. Schmitz is often cited by papers focused on Phytochemicals and Antioxidant Activities (35 papers), Antioxidant Activity and Oxidative Stress (27 papers) and Tea Polyphenols and Effects (17 papers) and collaborates with scholars based in United States, Argentina and Australia. Harold H. Schmitz's co-authors include Carl L. Keen, John F. Hammerstone, Sheryl A. Lazarus, M. Eric Gershwin and César G. Fraga and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Analytical Chemistry and American Journal of Clinical Nutrition
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