John F. Hammerstone

27 papers and 4.6k indexed citations i.

About

John F. Hammerstone has authored 27 papers that have received a total of 4.6k indexed citations. This includes 19 papers in Biochemistry, 13 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (8 papers) and Food Chemistry and Fat Analysis (7 papers). John F. Hammerstone is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Tea Polyphenols and Effects (8 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in United States, Argentina and Brazil. John F. Hammerstone's co-authors include Harold H. Schmitz, Sheryl A. Lazarus, Mark A. Kelm, Ronald L. Prior and Gary R. Beecher and has published in prestigious journals such as Journal of Neuroscience, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fields of papers published by John F. Hammerstone

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by John F. Hammerstone

Since Specialization
Citations
Rankless by CCL
2025