Mark A. Kelm

11 papers and 2.0k indexed citations i.

Mark A. Kelm has authored 11 papers that have received a total of 2.0k indexed citations. This includes 9 papers in Biochemistry, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Mark A. Kelm is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in United States, Australia and Italy. Mark A. Kelm's co-authors include John F. Hammerstone, Ronald L. Prior, Liwei Gu, Gary R. Beecher and David B. Haytowitz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition