Harry E. Nürsten

71 papers and 2.1k indexed citations i.

Harry E. Nürsten has authored 71 papers that have received a total of 2.1k indexed citations. This includes 17 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Harry E. Nürsten is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in United Kingdom and United States. Harry E. Nürsten's co-authors include Ian McDowell, Jennifer M. Ames, Richard G. Bailey, Anthony A. Williams and Laurence Castle and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry