Anthony A. Williams

58 papers and 1.2k indexed citations i.

Anthony A. Williams has authored 58 papers that have received a total of 1.2k indexed citations. This includes 29 papers in Food Science, 17 papers in Plant Science and 7 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Sensory Analysis and Statistical Methods (10 papers) and Postharvest Quality and Shelf Life Management (10 papers). Anthony A. Williams is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Sensory Analysis and Statistical Methods (10 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in United Kingdom, United States and Mexico. Anthony A. Williams's co-authors include Owen G. Tucknott, Mervyn J. Lewis, Harry E. Nürsten, Henriëtte M. G. Willems and A. E. Johnson and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Proceedings of the Royal Society B Biological Sciences.