Owen G. Tucknott
About
Owen G. Tucknott has authored 27 papers that have received a total of 351 indexed citations.
This includes 14 papers in Food Science, 8 papers in Plant Science and 7 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (14 papers), Advanced Chemical Sensor Technologies (6 papers) and Analytical Chemistry and Chromatography (5 papers). Owen G. Tucknott is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Advanced Chemical Sensor Technologies (6 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in United Kingdom, Nigeria and Japan. Owen G. Tucknott's co-authors include Anthony A. Williams, Mervyn J. Lewis, Peter J. Holloway, A. Pollard and C. F. Timberlake and has published in prestigious journals such as Nature, Analytical Chemistry and Food Chemistry
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