Harry E. Snyder
About
Harry E. Snyder has authored 20 papers that have received a total of 450 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Advanced Chemical Sensor Technologies (2 papers). Harry E. Snyder is often cited by papers focused on Meat and Animal Product Quality (3 papers), Proteins in Food Systems (3 papers) and Advanced Chemical Sensor Technologies (2 papers) and collaborates with scholars based in United States and South Korea. Harry E. Snyder's co-authors include Andrew Proctor, Tai-Wan Kwon, Hong‐Sik Cheigh, Wayne R. Bidlack and John C. Ayres and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science
In The Last Decade
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