Harry Gruppen
About
Harry Gruppen has authored 377 papers that have received a total of 17.1k indexed citations.
This includes 164 papers in Food Science, 140 papers in Molecular Biology and 110 papers in Plant Science. The topics of these papers are Proteins in Food Systems (108 papers), Protein Hydrolysis and Bioactive Peptides (59 papers) and Polysaccharides and Plant Cell Walls (53 papers). Harry Gruppen is often cited by papers focused on Proteins in Food Systems (108 papers), Protein Hydrolysis and Bioactive Peptides (59 papers) and Polysaccharides and Plant Cell Walls (53 papers) and collaborates with scholars based in The Netherlands, Italy and China. Harry Gruppen's co-authors include Alphons G. J. Voragen, Jean‐Paul Vincken, Henk A. Schols, Peter A. Wierenga and Gerrit A. van Koningsveld and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Chemistry
In The Last Decade
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