Harry J. Flint
About
Harry J. Flint has authored 257 papers that have received a total of 44.1k indexed citations.
This includes 170 papers in Molecular Biology, 80 papers in Food Science and 60 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (106 papers), Probiotics and Fermented Foods (74 papers) and Biofuel production and bioconversion (50 papers). Harry J. Flint is often cited by papers focused on Gut microbiota and health (106 papers), Probiotics and Fermented Foods (74 papers) and Biofuel production and bioconversion (50 papers) and collaborates with scholars based in United Kingdom, United States and Israel. Harry J. Flint's co-authors include Sylvia H. Duncan, Petra Louis, Karen P. Scott, Edward A. Bayer and Jennifer C. Martin and has published in prestigious journals such as Nature Biotechnology, Gastroenterology and PLoS ONE
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Webster K. Cavenee are published in Top countries impacted by papers by Daniel M. Wolpert Top journals papers by William G. Hoover are published in Top fields papers by Pamela A. Matson are about Top journals papers by David D. Ho are published in Top authors papers by Henry R. Black are co-authored with Top journals papers by Scott Makeig are published in Top authors papers by André E. Nel are co-authored with