Harry J. Flint
About
Harry J. Flint has authored 257 papers that have received a total of 44.1k indexed citations.
This includes 170 papers in Molecular Biology, 80 papers in Food Science and 60 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (106 papers), Probiotics and Fermented Foods (74 papers) and Biofuel production and bioconversion (50 papers). Harry J. Flint is often cited by papers focused on Gut microbiota and health (106 papers), Probiotics and Fermented Foods (74 papers) and Biofuel production and bioconversion (50 papers) and collaborates with scholars based in United Kingdom, United States and Israel. Harry J. Flint's co-authors include Sylvia H. Duncan, Petra Louis, Karen P. Scott, Edward A. Bayer and Jennifer C. Martin and has published in prestigious journals such as Nature Biotechnology, Gastroenterology and PLoS ONE
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