Harry J. Flint
About
Harry J. Flint has authored 257 papers that have received a total of 44.1k indexed citations.
This includes 170 papers in Molecular Biology, 80 papers in Food Science and 60 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (106 papers), Probiotics and Fermented Foods (74 papers) and Biofuel production and bioconversion (50 papers). Harry J. Flint is often cited by papers focused on Gut microbiota and health (106 papers), Probiotics and Fermented Foods (74 papers) and Biofuel production and bioconversion (50 papers) and collaborates with scholars based in United Kingdom, United States and Israel. Harry J. Flint's co-authors include Sylvia H. Duncan, Petra Louis, Karen P. Scott, Edward A. Bayer and Jennifer C. Martin and has published in prestigious journals such as Nature Biotechnology, Gastroenterology and PLoS ONE
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Alexander van Oudenaarden are published in Top journals papers by Eric Verdin are published in Top countries impacted by papers by Ira Tabas Top fields papers by Annamaria Petrozza are about Top fields papers by Barry A. Franklin are about Top countries impacted by papers by William H. Schlesinger Top fields papers by Mary Osborn are about Top countries impacted by papers by Raymond J. Deshaies