Harry Laan
About
Harry Laan has authored 14 papers that have received a total of 500 indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Enzyme Production and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Harry Laan is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Enzyme Production and Characterization (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in The Netherlands. Harry Laan's co-authors include Wil N. Konings, A J Haandrikman, Gerard Venema, Jan Kok and W N Konings and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and European Journal of Biochemistry
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