A J Haandrikman
About
A J Haandrikman has authored 35 papers that have received a total of 2.1k indexed citations.
This includes 24 papers in Molecular Biology, 24 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (24 papers), Enzyme Production and Characterization (8 papers) and RNA and protein synthesis mechanisms (8 papers). A J Haandrikman is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Enzyme Production and Characterization (8 papers) and RNA and protein synthesis mechanisms (8 papers) and collaborates with scholars based in The Netherlands, China and Greece. A J Haandrikman's co-authors include Gerard Venema, Jan Kok, Kees Leenhouts, G Venema and Wil N. Konings and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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