Kees Leenhouts
About
Kees Leenhouts has authored 68 papers that have received a total of 4.2k indexed citations.
This includes 36 papers in Food Science, 35 papers in Molecular Biology and 23 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (34 papers), Bacterial Genetics and Biotechnology (21 papers) and RNA and protein synthesis mechanisms (12 papers). Kees Leenhouts is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Bacterial Genetics and Biotechnology (21 papers) and RNA and protein synthesis mechanisms (12 papers) and collaborates with scholars based in The Netherlands, United States and China. Kees Leenhouts's co-authors include Gerard Venema, Jan Kok, Maarten L. van Roosmalen, A J Haandrikman and Girbe Buist and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and PLoS ONE
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