Harry Young
About
Harry Young has authored 25 papers that have received a total of 696 indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Biosynthesis and Engineering of Terpenoids (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Fermentation and Sensory Analysis (7 papers). Harry Young is often cited by papers focused on Biosynthesis and Engineering of Terpenoids (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in New Zealand, United States and United Kingdom. Harry Young's co-authors include R. E. Mitchell, Roderick D. Ball, Shona Murray, Conrad O. Perera and Werner Herz and has published in prestigious journals such as The Journal of Organic Chemistry, Phytochemistry and Tetrahedron Letters
In The Last Decade
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