Conrad O. Perera

89 papers and 4.1k indexed citations i.

Conrad O. Perera has authored 89 papers that have received a total of 4.1k indexed citations. This includes 37 papers in Food Science, 32 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (16 papers), Food Drying and Modeling (16 papers) and Food composition and properties (12 papers). Conrad O. Perera is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Food Drying and Modeling (16 papers) and Food composition and properties (12 papers) and collaborates with scholars based in New Zealand, Singapore and Oman. Conrad O. Perera's co-authors include Yacine Hémar, Dongxiao Sun‐Waterhouse, Viraj J. Jasinghe, Felix Zulhendri and Bruno Fedrizzi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers