Harsharn Gill

13 papers and 413 indexed citations i.

Harsharn Gill has authored 13 papers that have received a total of 413 indexed citations. This includes 10 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Identification and Quantification in Food (4 papers) and Gut microbiota and health (4 papers). Harsharn Gill is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Identification and Quantification in Food (4 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Australia and Switzerland. Harsharn Gill's co-authors include Christopher J. Pillidge, A. Mark Osborn, Daniel A. Dias, Simone Rochfort and Zhiqian Liu and has published in prestigious journals such as Scientific Reports, Frontiers in Microbiology and British Journal Of Nutrition