Haruji Sawada

28 papers and 704 indexed citations i.

Haruji Sawada has authored 28 papers that have received a total of 704 indexed citations. This includes 15 papers in Molecular Biology, 12 papers in Nutrition and Dietetics and 6 papers in Food Science. The topics of these papers are Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Haruji Sawada is often cited by papers focused on Microbial Metabolites in Food Biotechnology (6 papers), Probiotics and Fermented Foods (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Japan and Thailand. Haruji Sawada's co-authors include Y. Yoshida, Teruo Yokokura, Masahiko Ito, Takekazu Okumura and Masato Nagaoka and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Dairy Science