Harumi Take
About
Harumi Take has authored 16 papers that have received a total of 385 indexed citations.
This includes 10 papers in Food Science, 7 papers in Mechanics of Materials and 7 papers in Nutrition and Dietetics. The topics of these papers are Freezing and Crystallization Processes (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food Industry and Aquatic Biology (4 papers). Harumi Take is often cited by papers focused on Freezing and Crystallization Processes (6 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Food Industry and Aquatic Biology (4 papers) and collaborates with scholars based in Japan, United States and Sri Lanka. Harumi Take's co-authors include Takashi Koyanagi, Tetsuya Sasaki, Toshiki Enomoto, Shizuo Nakamura and Masashi Kiyohara and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Engineering
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