Haruto Kumura
About
Haruto Kumura has authored 65 papers that have received a total of 1.2k indexed citations.
This includes 35 papers in Molecular Biology, 30 papers in Nutrition and Dietetics and 20 papers in Food Science. The topics of these papers are Infant Nutrition and Health (24 papers), Probiotics and Fermented Foods (17 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Haruto Kumura is often cited by papers focused on Infant Nutrition and Health (24 papers), Probiotics and Fermented Foods (17 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Japan, South Korea and Taiwan. Haruto Kumura's co-authors include Kei–ichi Shimazaki, Woan‐Sub Kim, Tetsuya Tanaka, Ken Kobayashi and Jun‐ichi Wakamatsu and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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