Hatsue Moritaka
About
Hatsue Moritaka has authored 44 papers that have received a total of 544 indexed citations.
This includes 27 papers in Food Science, 16 papers in Plant Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (23 papers), Polysaccharides and Plant Cell Walls (15 papers) and Proteins in Food Systems (11 papers). Hatsue Moritaka is often cited by papers focused on Polysaccharides Composition and Applications (23 papers), Polysaccharides and Plant Cell Walls (15 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in Japan, China and India. Hatsue Moritaka's co-authors include Katsuyoshi Nishinari, Hiroyasu Fukuba, Naoki Kobayashi, Yukiko Nakanishi and Shigehiro Naito and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Bioscience Biotechnology and Biochemistry
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