Hau Yin Chung
About
Hau Yin Chung has authored 71 papers that have received a total of 2.0k indexed citations.
This includes 31 papers in Molecular Biology, 19 papers in Food Science and 16 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Fermentation and Sensory Analysis (10 papers). Hau Yin Chung is often cited by papers focused on Meat and Animal Product Quality (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in Hong Kong, China and United States. Hau Yin Chung's co-authors include Yao-Lan Li, Joo-Shin Kim, Weihuan Huang, Guo‐Cai Wang and Zhen‐Yu Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Scientific Reports
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