Joo-Shin Kim
About
Joo-Shin Kim has authored 23 papers that have received a total of 494 indexed citations.
This includes 8 papers in Food Science, 7 papers in Biochemistry and 6 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (6 papers) and Free Radicals and Antioxidants (5 papers). Joo-Shin Kim is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (6 papers) and Free Radicals and Antioxidants (5 papers) and collaborates with scholars based in Hong Kong, United States and South Korea. Joo-Shin Kim's co-authors include Hau Yin Chung, Keun Na, Put O. Ang, Feng Chen and Weihuan Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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