H.E. Huff

63 papers and 2.2k indexed citations i.

H.E. Huff has authored 63 papers that have received a total of 2.2k indexed citations. This includes 29 papers in Nutrition and Dietetics, 27 papers in Food Science and 24 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (28 papers), Meat and Animal Product Quality (22 papers) and Food Quality and Safety Studies (8 papers). H.E. Huff is often cited by papers focused on Food composition and properties (28 papers), Meat and Animal Product Quality (22 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in United States and South Korea. H.E. Huff's co-authors include Fushing Hsieh, Fu‐Hung Hsieh, I.C. PENG, Sheng Lin and Hildegarde Heymann and has published in prestigious journals such as Applied Physics Letters, Journal of Agricultural and Food Chemistry and The Annals of Thoracic Surgery