Heather E. Smyth
About
Heather E. Smyth has authored 102 papers that have received a total of 2.3k indexed citations.
This includes 59 papers in Food Science, 27 papers in Nutrition and Dietetics and 26 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Sensory Analysis and Statistical Methods (17 papers) and Meat and Animal Product Quality (16 papers). Heather E. Smyth is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Sensory Analysis and Statistical Methods (17 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Australia, Germany and South Africa. Heather E. Smyth's co-authors include Daniel Cozzolino, Yasmina Sultanbawa, Jason R. Stokes, Sandra M. Olarte Mantilla and Anh Dao Thi Phan and has published in prestigious journals such as Chemical Reviews, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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