Heba H. Salama
About
Heba H. Salama has authored 38 papers that have received a total of 666 indexed citations.
This includes 22 papers in Food Science, 11 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (7 papers). Heba H. Salama is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Egypt, India and France. Heba H. Salama's co-authors include Hoda S. El‐Sayed, Samah M. El‐Sayed, Marwa M. El‐Said, Ahmed M. Youssef and Amr E. Edris and has published in prestigious journals such as Brain, Scientific Reports and Carbohydrate Polymers
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