Hedwig Neven
About
Hedwig Neven has authored 19 papers that have received a total of 924 indexed citations.
This includes 14 papers in Food Science, 8 papers in Biotechnology and 6 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Biochemical and biochemical processes (6 papers) and Fungal and yeast genetics research (3 papers). Hedwig Neven is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Biochemical and biochemical processes (6 papers) and Fungal and yeast genetics research (3 papers) and collaborates with scholars based in Belgium, Germany and Ireland. Hedwig Neven's co-authors include Guy Derdelinckx, H. Verachtert, Kurt Gebruers, Bart Vanderhaegen and Jan A. Delcour and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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