Hee-Jeong Lee
About
Hee-Jeong Lee has authored 39 papers that have received a total of 523 indexed citations.
This includes 14 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (7 papers) and Meat and Animal Product Quality (5 papers). Hee-Jeong Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (7 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in South Korea, Bangladesh and Denmark. Hee-Jeong Lee's co-authors include Byung‐Soo Chun, Jin‐Seok Park, Yeon‐Jin Cho, Truc Cong Ho and Vikash Chandra Roy and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Carbohydrate Polymers
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