Heidrun Unterweger

10 papers and 491 indexed citations i.

Heidrun Unterweger has authored 10 papers that have received a total of 491 indexed citations. This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Nuts composition and effects (4 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Edible Oils Quality and Analysis (2 papers). Heidrun Unterweger is often cited by papers focused on Nuts composition and effects (4 papers), Biosynthesis and Engineering of Terpenoids (2 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in Austria, Cameroon and Kenya. Heidrun Unterweger's co-authors include Sabine Krist, Stefanie Bail, Gerhard Buchbauer, Hermann Pechhacker and Rudolf Moosbeckhofer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Composition and Analysis.