Heidy M.W. den Besten
About
Heidy M.W. den Besten has authored 100 papers that have received a total of 2.1k indexed citations.
This includes 76 papers in Biotechnology, 54 papers in Food Science and 33 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (63 papers), Microbial Inactivation Methods (50 papers) and Food Safety and Hygiene (18 papers). Heidy M.W. den Besten is often cited by papers focused on Listeria monocytogenes in Food Safety (63 papers), Microbial Inactivation Methods (50 papers) and Food Safety and Hygiene (18 papers) and collaborates with scholars based in The Netherlands, Benin and Spain. Heidy M.W. den Besten's co-authors include M.H. Zwietering, Tjakko Abee, Roy Moezelaar, Maarten A.I. Schutyser and M.N. Nierop Groot and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
In The Last Decade
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