Hekai Zhao
About
Hekai Zhao has authored 12 papers that have received a total of 404 indexed citations.
This includes 9 papers in Food Science, 3 papers in Biomaterials and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (3 papers). Hekai Zhao is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (6 papers) and Food composition and properties (3 papers) and collaborates with scholars based in China. Hekai Zhao's co-authors include Shengnan Wang, Lina Yang, Danshi Zhu, Lijie Zhu and Guoqiang Shao and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Materials Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by K.J. Bois are co-authored with Top journals papers by José M. Rodriguez‐Parada are published in Top fields papers by Tehila Eilam‐Stock are about Top authors papers by Carolyn Blake are co-authored with Top journals papers by Milad Hallaji are published in Top fields papers by Seiichiro Minato are about Top fields papers by H. Hohmann are about Top journals papers by Jia‐Fu Lee are published in