Helen Chapman
About
Helen Chapman has authored 41 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Food Science, 11 papers in Public Health, Environmental and Occupational Health and 10 papers in General Health Professions. The topics of these papers are Probiotics and Fermented Foods (11 papers), Healthcare professionals’ stress and burnout (6 papers) and Listeria monocytogenes in Food Safety (6 papers). Helen Chapman is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Healthcare professionals’ stress and burnout (6 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in United Kingdom and United States. Helen Chapman's co-authors include Roger Bretherton, Susan Chipchase, M. Elisabeth Sharpe, L. F. L. Clegg and Jeremy Franklin and has published in prestigious journals such as Biochemistry, Journal of Dairy Science and Marine Pollution Bulletin
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Daniel W. Barker are published in Top countries impacted by papers by Xi‐Chun May Lu Top fields papers by Marga C. Lensen are about Top fields papers by John Burkart are about Top journals papers by F.B. Kaynak are published in Top journals papers by David E. Anderson are published in Top countries impacted by papers by Clotaire Michel Top authors papers by Erdem Öztürk are co-authored with