M. Elisabeth Sharpe
About
M. Elisabeth Sharpe has authored 67 papers that have received a total of 6.4k indexed citations.
This includes 54 papers in Food Science, 24 papers in Agronomy and Crop Science and 22 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (52 papers), Milk Quality and Mastitis in Dairy Cows (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers). M. Elisabeth Sharpe is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Milk Quality and Mastitis in Dairy Cows (19 papers) and Microbial Metabolites in Food Biotechnology (11 papers) and collaborates with scholars based in United Kingdom, United States and New Zealand. M. Elisabeth Sharpe's co-authors include B. Reiter, B. A. Law, M. J. Latham, T. F. Fryer and Helen Chapman and has published in prestigious journals such as Nature, Journal of Dairy Science and Microbiology.
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