B. Reiter
About
B. Reiter has authored 66 papers that have received a total of 3.1k indexed citations.
This includes 27 papers in Food Science, 23 papers in Molecular Biology and 20 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (21 papers), Infant Nutrition and Health (11 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers). B. Reiter is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Infant Nutrition and Health (11 papers) and Milk Quality and Mastitis in Dairy Cows (11 papers) and collaborates with scholars based in United Kingdom, Austria and New Zealand. B. Reiter's co-authors include M. Elisabeth Sharpe, J. D. Oram, T. F. Fryer, R. C. Lawrence and Jeremy H. Brock and has published in prestigious journals such as Nature, Infection and Immunity and Applied Microbiology and Biotechnology
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