Helen M. Pratt
About
Helen M. Pratt has authored 13 papers that have received a total of 568 indexed citations.
This includes 8 papers in Plant Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (4 papers), Wheat and Barley Genetics and Pathology (4 papers) and Proteins in Food Systems (2 papers). Helen M. Pratt is often cited by papers focused on Food composition and properties (4 papers), Wheat and Barley Genetics and Pathology (4 papers) and Proteins in Food Systems (2 papers) and collaborates with scholars based in United States, United Kingdom and Hungary. Helen M. Pratt's co-authors include Peter R. Shewry, B. J. Miflin, Benjamin J. Miflin, L. Fowden and A. Smith and has published in prestigious journals such as PLANT PHYSIOLOGY, FEBS Letters and Journal of Experimental Botany
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