Hélène Berthoud
About
Hélène Berthoud has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 28 papers in Molecular Biology, 26 papers in Food Science and 12 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (10 papers). Hélène Berthoud is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Bacteriophages and microbial interactions (11 papers) and Genomics and Phylogenetic Studies (10 papers) and collaborates with scholars based in Switzerland, France and Sweden. Hélène Berthoud's co-authors include Stefan Irmler, Daniel Wechsler, Noam Shani, Daniel Wüthrich and Rémy Bruggmann and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Food Chemistry.
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